I bought a jar of pickled garlic in Asian store. It was well worth investing in the jar. Garlic is sweet and delicious. I made a pork curry with it. This is very rich curry best served with rice noodles and light vegetable dish.
150 gram lean pork steaks
2 tbsp vegetable oil
2 pickled garlic cloves, crushed
1 tbsp yellow curry paste
130 ml coconut cream
2,5 cm pieces fresh ginger root, finely chopped
2 tbsp Thai fish sauce
Salt, black pepper
Cut pork into cubes pieces. Heat the oil in a wok. Add curry paste and stir it well.
Add the coconut cream and stir until the liquid begins to reduce and thicken.
Stir in the pork with liquid. Cook 5 minutes. Add ginger, fish sauce, salt, black pepper and simmer 10 minutes, stirring constantly. Add garlic and cook for 3 minutes more.
Serve with rice noodles and vegetables.
Do you have any other idea how to use pickled garlic?