Australian Shiraz tasting in Warsaw, 12 Feb 2014


Hotel Bristol Warsaw . Luxury Collection
The Magnificent Seven Shiraz Dinner
Seven Premium Australian Shiraz Wines 
Five Course Gourmet Menu

Wednesday 12th February 2014 . 7.30pm
PLN 250 (EUR 59) . fully inclusive

Guests of Honour
Austrade Senior Commissioner . Steve Rank
Hotel General Manager . Andrew Henning

Join Club Vivanova at the Hotel Bristol Warsaw, a Luxury Collection Hotel for our annual Magnificent Seven Shiraz Degustation. Seven premium and boutique Australian Shiraz wines will be served with a fantastic gourmet menu; the event will be presented by New World wine professional Bradley Mitton.

The oldest Shiraz (Syrah) vines in the world are in Australia and we have an exceptional selection of wines prepared for this exclusive event.

Gourmet Menu and Shiraz Pairing
pdf download
Special menu requirements catered for upon request

Tickets will cost PLN 250 (EUR 59) per person; the event is subsidised by the organising partners (valued at EUR 130). Price includes all wines, menu and water. Please book by replying to booking@vivanova-newsletter.com.

Members and non-members alike may book for our events, which are always well attended; early reservations are recommended.

Club Vivanova Membership
Our annual membership fee is EUR 68. If you would like to join then please complete an application form and fax or email it to us. Membership runs through until the end of 2014 and is then automatically renewed.


Nothing from the Pacific - yummy Scotch buns

Does anyone remember humble beginnings of our blog? Me and Gosia, we were so much younger (but not as attractive as young mums can be). We both loved cooking. Gosia was fighting with her English language nightmare. I was crazy about breads, sourdough and kneading. I was crazy till last year. Then I was advised to go on a gluten-free diet. That was my kind of nightmare. Yes, I love plenty of other foods but I really missed the wheat and rye stuff. Now I can have a little rest from this restriction. I took out the best ever The Bread Book by Linda Collister. I've made the favourite buns of my husband and they were so perfect! So delicate, with this special smell of the yeast dough. Absolutely divine.

My dear breads, doughnuts and cookies, I have never betrayed you! Yours forever, Ilona.  


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