tag:blogger.com,1999:blog-51796301472344232522024-03-05T08:42:29.077+00:00Bread& Wine, Polish, European, Asian, cuisineFood, wine, history of food, travels, Blog, about, bread,wine,recipes,cooking,baking,Polish,European, Asian, cuisineGosiahttp://www.blogger.com/profile/11175406296938045605noreply@blogger.comBlogger179125tag:blogger.com,1999:blog-5179630147234423252.post-41750870098755469842015-10-20T10:59:00.002+01:002015-10-20T10:59:54.478+01:00Tamarillo and other fruits in Krakow / Warsztaty z tamarillo w Krakowie<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">In my restaurant, <a href="http://www.ambasadapacyfiku.pl/" target="_blank">Ambasada Pacyfiku</a>, we educate people on the use of many exotic ingredients. We cook with them every day. One of the events are Fruity Tuesdays. On most of Tuesdays we held 1-hour workshop on one fruit. We tell how to choose the ripe one, how to cut it and what dishes you can make of it. You will learn what health benefits every fruits brings. You can taste some of our recipes and take them home as well. We don't make obvious things like guacamole but rather avocado icecreams and not a fruit salad but a fish salsa out of a starfruit. Plus you meet other foodies that turn out to be regulars in our premises. Please follow us on <a href="https://www.facebook.com/AmbasadaPacyfiku" target="_blank">facebook </a>so you will know what fruit is next. This week it is the tree tomato or tamarillo as it is know in New Zealand. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">W mojej restauracji, w <a href="http://www.ambasadapacyfiku.pl/" target="_blank">Ambasadzie Pacyfiku</a>, edukujemy ludzi na temat użycia wielu egzotycznych składników. My używamy ich codziennie. Jedną z naszych inicjatyw są Owocowe Wtorki. W większość wtorków prowadzimy 1-godzinne warsztaty na temat jednego konkretnego owocu. Wyjaśniamy, jak wybrać w sklepie dojrzały owoc, jak go pokroić i co z niego ugotować. Dowiadujecie się także, jakie właściwości zdrowotne ma dany owoc. Macie okazję spróbować niektóre z naszych przepisów i zabrać je do domu. Realizujemy ekstrawaganckie pomysły: zamiast guacamole proponujemy lody z awokado, a zamiast sałatki owocowe na przykład salsę z karamboli do ryby. Poza tym spotkacie innych miłośników jedzenia, którzy są już naszymi stałymi bywalcami. Aktualne spotkania ogłaszamy na <a href="https://www.facebook.com/AmbasadaPacyfiku" target="_blank">facebooku</a>. W tym tygodniu opowiadamy o drzewiastym pomidorze, znanym także pod nowozelandzką nazwą tamarillo. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Zapraszam!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ilona Zdziech</span></div>
Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0Na Gródku 4, 31-028 Kraków, Polska50.0607818 19.94242389999999450.0607418 19.942344899999995 50.0608218 19.942502899999994tag:blogger.com,1999:blog-5179630147234423252.post-45869100253095975182015-06-21T01:06:00.002+01:002015-06-21T01:06:56.596+01:00South Pacific Embassy in PolandI won't say much.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdawbIrg8bEFHspuQVMGDtk9lviPBPLkwhyphenhyphenRCfmUgAHPvuV_vWogKG6dygez4Vg_h-InqYUCxANGZ6ZLXZsEY004r85eIJyn-suOafSmx_ETDH-AQNRmAsEzibvaZLlLl8XBI_bCNZ16Q/s1600/IMG_7245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdawbIrg8bEFHspuQVMGDtk9lviPBPLkwhyphenhyphenRCfmUgAHPvuV_vWogKG6dygez4Vg_h-InqYUCxANGZ6ZLXZsEY004r85eIJyn-suOafSmx_ETDH-AQNRmAsEzibvaZLlLl8XBI_bCNZ16Q/s320/IMG_7245.jpg" width="320" /></a></div>
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My dream came true. I am the headchef of Ambasada Pacyfiku (South Pacific Embassy) in Krakow, Poland.<br />
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We serve dishes from various countries: Vanuatu's lap lap, Hawaiian haupia or Australian kangaroo steak among others.<br />
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We have nice selection of Australian and New Zealand's wines.<br />
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You can follow us here:<a href="https://www.facebook.com/AmbasadaPacyfiku?ref=hl" target="_blank"> https://www.facebook.com/AmbasadaPacyfiku?ref=hl</a><br />
Our English version website is here:<a href="http://www.ambasadapacyfiku.pl/en" target="_blank"> http://www.ambasadapacyfiku.pl/en</a><br />
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See you in Krakow!Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-53112673694119504472014-01-22T20:30:00.000+00:002014-01-22T20:30:15.497+00:00Australian Shiraz tasting in Warsaw, 12 Feb 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeI58cfMuRARu0OsZ2rEpM9pDKgU6wW4dRvHN0lRGKgI3hQeAr7KI-Df0tG69AlCWViaQ1quPdTWnwn1YB1dF30zvSf-uPc30uDrjRabIrosNvcYAkutAGhYqREbqBnxtIqaI5ekn3a5jt/s1600/Vivanova_Header_Mailchimp.1.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeI58cfMuRARu0OsZ2rEpM9pDKgU6wW4dRvHN0lRGKgI3hQeAr7KI-Df0tG69AlCWViaQ1quPdTWnwn1YB1dF30zvSf-uPc30uDrjRabIrosNvcYAkutAGhYqREbqBnxtIqaI5ekn3a5jt/s1600/Vivanova_Header_Mailchimp.1.gif" height="65" width="320" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
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<span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://bradswine.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=c2ab6e4b24&e=b9672210e9" style="font-weight: bold; text-decoration: underline;" target="_blank">Hotel Bristol Warsaw . Luxury Collection</a></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><strong>The Magnificent Seven Shiraz Dinner</strong></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"> Seven Premium Australian Shiraz Wines </span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"> Five Course Gourmet Menu</span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><strong>Wednesday 12th February 2014 . 7.30pm</strong></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"> PLN 250 (EUR 59) . fully inclusive</span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><strong>Guests of Honour</strong></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"> Austrade Senior Commissioner . Steve Rank</span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"> Hotel General Manager . Andrew Henning</span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"> Join <span style="color: black;"><a href="http://bradswine.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=38f1e5e3fe&e=b9672210e9" style="font-weight: bold; text-decoration: underline;" target="_blank">Club Vivanova</a> at the <a href="http://bradswine.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=6c95678093&e=b9672210e9" style="font-weight: bold; text-decoration: underline;" target="_blank">Hotel Bristol Warsaw</a>,
a Luxury Collection Hotel for our annual Magnificent Seven Shiraz
Degustation. Seven premium and boutique Australian Shiraz wines will be
served with a fantastic gourmet menu; the event will be presented by New
World wine professional <a href="http://bradswine.us6.list-manage1.com/track/click?u=fc88e58f1b3ec48471ec66403&id=042f5f23fa&e=b9672210e9" style="font-weight: bold; text-decoration: underline;" target="_blank">Bradley Mitton</a>.</span></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;"></span></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;">
The oldest Shiraz (Syrah) vines in the world are in Australia and we
have an exceptional selection of wines prepared for this exclusive
event.</span></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;"></span></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;"><a href="http://bradswine.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=79b1ba2f7f&e=b9672210e9" style="font-weight: bold; text-decoration: underline;" target="_blank"><strong>Gourmet Menu and Shiraz Pairing</strong></a></span></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;"><a href="http://bradswine.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=79b1ba2f7f&e=b9672210e9" style="font-weight: bold; text-decoration: underline;" target="_blank"><strong> pdf download</strong></a></span></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;">Special menu requirements catered for upon request</span></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;"></span></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;"><strong>Reservations</strong></span></span></span><br /><span style="color: black;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;">
Tickets will cost PLN 250 (EUR 59) per person; the event is subsidised
by the organising partners (valued at EUR 130). Price includes all
wines, menu and water. Please book by replying to <a href="mailto:booking@vivanova-newsletter.com" style="font-weight: bold; text-decoration: underline;" target="_blank">booking@vivanova-newsletter.com</a>.</span></span></span><span style="color: black;"><br /></span><br /><span style="color: grey;">Members and non-members alike may book for our events, which are always well attended; early reservations are recommended.</span><br /><br /><span style="color: firebrick;"><strong>Club Vivanova Membership</strong></span><br /> Our annual membership fee is EUR 68. If you would like to join then please complete an <a href="http://bradswine.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=f23ca2f56d&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">application form</a> and fax or email it to us. Membership runs through until the end of 2014 and is then automatically renewed.Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-39916078431483975372014-01-10T12:45:00.000+00:002014-01-10T12:45:49.749+00:00Nothing from the Pacific - yummy Scotch buns<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LlUt5pg6HlF9nGYm0JHaIfR7prC3W33AWaLs3GDF370D-ISbD3cA0PdLE9AMpMl6qvyvALnWt3u4q2-s9GOOPYtI4sxr0BMGwukta56E0quB_oU0-VrVRty_J198eHtfbGlslMFzT90t/s1600/chleb2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LlUt5pg6HlF9nGYm0JHaIfR7prC3W33AWaLs3GDF370D-ISbD3cA0PdLE9AMpMl6qvyvALnWt3u4q2-s9GOOPYtI4sxr0BMGwukta56E0quB_oU0-VrVRty_J198eHtfbGlslMFzT90t/s1600/chleb2.jpg" height="200" width="150" /></a>Does anyone remember humble beginnings of our blog? Me and Gosia, we were so much younger (but not as attractive as young mums can be). We both loved cooking. Gosia was fighting with her English language nightmare. I was crazy about breads, sourdough and kneading. I was crazy till last year. Then I was advised to go on a gluten-free diet. That was my kind of nightmare. Yes, I love plenty of other foods but I really missed the wheat and rye stuff. Now I can have a little rest from this restriction. I took out the best ever <i>The Bread Book</i> by Linda Collister. I've made the favourite buns of my husband and they were so perfect! So delicate, with this special smell of the yeast dough. Absolutely divine. </div>
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My dear breads, doughnuts and cookies, I have never betrayed you! Yours forever, Ilona. <br />
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Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-13174750610467416822013-12-02T12:47:00.000+00:002013-12-02T15:53:00.010+00:00Taro, Colocasia esculenta - one of the staple foods of the Pacific <span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Today we explore one of the most important South Pacific crops - TARO.</b></span></span><br />
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</i></span></b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span lang="ZU" style="line-height: 115%;"></span></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="ZU" style="line-height: 115%;">Other names:</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<span style="font-size: small;">
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><span lang="ZU">Fiji - dalo</span></span></div>
<span style="font-size: small;">
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Hawaii – kalo</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Papua New Guinea –
taro tru</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Tonga – talo Tonga</span></div>
<br />
<br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Malaysia - keladi</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Leaves: rourou or Hawaiian
– lu’au</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Relative plants:</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU"><i>Cocoyam</i> – is a
common name for taro and its relative tannia Xanhosoma. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU"><i>Giant Swamp taro</i> –
Cyrtosperma chamissonis, popular in Tuvalu</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Taro is one of the
staple foods for the Pacific islands supplying their population with vitamins,
minerals and carbohydrate energy. Its origins come probably from Southern or
South-East Asia (India or Malay Peninsula). There are archeological evidences
of taro cultivation in Papua New Guinea as far as 9000 years ago. PNG has also
the world’s largest genetic diversity of taro. There are many varieties of taro
ranging in colour from white, through pink to grey and purple. Some have dry
flesh and others may have moist flesh. Taro has a significant cultural meaning.
There is no feasting without taro, it is a precious gift and a prestige crop. In
the ancient Hawaii it was believed that taro was the older brother of the first
man and both were children of the god Wakea and the goddess Ho’ohuku-ka-lani. There
was a tapu that in the Hawai’i only men could cultivate and prepare food from
taro. Taro is used in traditional medicine and is featured on some South
Pacific coins. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span lang="ZU">Storing</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Fresh roots will
keep for several days. You can also seal them in plastic bag and keep for few
months. Raw peeled taro may be frozen. Poe (cooked, pounded taro) and cooked
dried taro are very lasting products. The latter was taken on sea voyages.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span lang="ZU">Use</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Taro can be baked,
steamed or boiled. Cooked or raw taro makes yummy chips. Cubes of cooked taro
can accompany fish and coconut dishes. Cooked taro can be pounded and worked until a smooth dough forms. This
is actually called poe. Poe is a very lasting product. It may get fermented (in
which form it is still appreciated) but it won’t spoil. Taro leaves are called
rourou. Young leaves with green stems are used as a vegetable. They can be
blanched and cooked in coconut cream and added to other foods. Taro flour can
be obtained by slicing, drying and milling the corm. Peels and wastes are fed
to domestic livestock.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span lang="ZU">Caution:</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Taro contain irritating
substance – oxalic acid. It is good to oil hands before working with taro.
Otherwise use gloves. Neither corm nor leaves cannot be eaten raw. The level of
acridity can vary considerably between different taro cultivars.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span lang="ZU">Value:</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Fresh taro corm
consists in two-thirds of water and up to 29% carbohydrate. The predominant
carbohydrate is starch. The starch grains are small and easily digestible, good
for allergic infants and those suffering with alimentary disorders. 7 % of dry
weight is protein for the corm and 23 % for the leaves. Calories intake is
about 107 calories for 100 g of taro. One cup of poi has 160 calories. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Taro
consists mainly of starch and less fat and proteins:</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Carbohydrate: 13-29
% (of which 80 % is starch)</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Protein: 1,4-3 %</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Fat 0,16-0,36 %</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Leaves have
vitamins C, A, B2, calcium, phosporus and iron. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Stems contain
vitamins C, B1, B3, B2, calcium, phosphorus and iron. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<b>
</b><div class="MsoNormal" style="text-align: justify;">
<b><span lang="ZU">Poe recipe:</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">Peel taro, wash and
cut in medium cubes. Cover with cold water and boil until cooked. Remove water.</span><span lang="ZU"> Mash
cooked taro until very smooth and elastic dough forms. You can add a little
liquid (water, coconut milk) while working with taro. Eat ready poe or use for other recipes. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.pacifickai.pl/" target="_blank"><img alt="www.pacifickai.pl" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg50vwKZnW58RiqP67Q7XKGJJtHVyVapDS_sXqG4mtP0wv-XuFtthtLkFWJicK2pDN6R85suC4Lwaj0pjym_qUutM4U27P1bWUMltT3kRFs5X4ADODCxpetWwAHfBxXnTX6CmaehXvCIOTp/s320/Pacific_Kai_taro_poe.jpg" width="320" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span lang="ZU" style="line-height: 115%;"></span></span></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: small;"><b><span lang="ZU">Possible usage of poe:</span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<span style="font-size: small;">
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">*dilute with
coconut milk to a desired consistency and eat like a porridge</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">*add more milk and
coconut sugar for a nutricious drink</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">*bake bread with poe</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">*add an egg, onion,
season and fry taro cakes</span></div>
</span><br />
<div class="MsoNormal" style="text-align: justify;">
<span lang="ZU">I love it!</span></div>
</span><b style="mso-bidi-font-weight: normal;"><span lang="ZU" style="font-size: 14.0pt; line-height: 115%;"><i style="mso-bidi-font-style: normal;">
</i></span></b>Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-37301884756938783962013-10-01T13:10:00.002+01:002013-10-01T13:29:27.230+01:00Australian Bellvale wines in Warsaw<b>Be sure you won't miss this opportunity!</b><br />
<br />
<br />
<a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=2a8924f659&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">Atelier Amaro</a> . Poland's First Michelin Star<br />
Five Gourmet Moments with <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=69d2d983a5&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">Chef Wojciech Amaro</a><br />
Single Vineyard <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=21e14779e1&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">Bellvale Winery</a> Degustation<br />
<span style="color: firebrick;">Five Red Stars . James Halliday</span><br />
<br />
<u><b>Tuesday 22nd October . 9pm</b></u><br />
PLN 300 per person . fully inclusive<br />
<br />
<b>Guest of honour</b><br />
Australian Ambassador H. E. Jean Dunn<br />
<br />
<b>Special Presentation by John Ellis</b><br />
Founder and Owner . <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=227b08f2cd&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">Bellvale Winery</a><br />
<br />
Join us in Warsaw for a Michelin starred gourmet night of premium Gippsland wines at the amazing <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=a82857a40c&e=b9672210e9" style="color: navy;" target="_blank">Atelier Amaro</a>. Five exceptional hand-made wines will be served with five "Gourmet Moments"; the event will be presented by <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=59d2fa2b2d&e=b9672210e9" style="color: navy;" target="_blank">Bellvale Winery</a> Founder and Owner John Ellis, Chef Sommelier Pawel Bialecki and New World wine professional <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=da3f4b23d5&e=b9672210e9" style="color: navy;" target="_blank">Bradley Mitton</a>.
This will be our first Michelin Star event and the first gourmet wine
event to be held in a Michelin Restaurant in Poland, we are pioneers!<br />
<br />
<b>Bellvale Selection . Gippsland, Victoria</b><br />
Bellvale Pinot Grigio 2012<br />
Bellvale Chardonnay 2012 . Magnum<br />
Bellvale Chardonnay 2007<br />
Bellvale Pinot Noir 2009 . Magnum<br />
Bellvale Pinot Noir 2008<br />
<span style="color: grey;">Five Special Moments (surprise menu)<br /> Special menu requirements catered for upon request</span><br />
<br />
<b>Reservations</b><br />
Tickets will cost PLN 300 per person. This is subsidised by the
organising partners (valued at PLN 650) and includes all wines, menu,
coffee and water. Please book by replying <a href="mailto:booking@vivanova-newsletter.com" target="_blank">here</a>.<br />
<br />
<span style="color: black;"><a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=6aa5e58d68&e=b9672210e9" style="font-weight: bold; text-decoration: underline;" target="_blank"><b>Bellvale Winery</b></a><b> </b></span><br />
The Bellvale wines are produced in the Gippsland region of Victoria,
Australia, an excellent micro-climate for the cultivation of Chardonnay
and Pinot Noir. Bellvale is currently rated with five red stars from
James Halliday representing an outstanding winery regularly producing
wines of exemplary quality and typicity - truly the best of the best.<br />
<br />
<span style="color: grey;">Members and non-members alike may book for our events, which are always well attended; early reservations are recommended.</span>Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-89386772994979055792013-09-20T14:20:00.002+01:002013-09-20T14:20:35.445+01:00Polagra Food 23-26 września Poznań<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b>Kolejna możliwość spotkania i zaopatrzenia się we własny, podpisany egzemplarz "Kuchni Nowej Zelandii" będzie w dniach 23 i 24 września na targach Polagra-Food w Poznaniu.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><b>Zapraszam na stoisko Greencado - nowozelandzkiego oleju z awokado. Pawilon 6A, stoisko 58. </b></span></div>
Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-14502601263260559952013-09-17T13:30:00.004+01:002013-09-17T13:30:34.292+01:00PACIFIC KAI - sklep z żywnością z Pacyfiku<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLuFRsk8038er97ZKwKQEbGmoYB8qns-psJGMhx1OzoPGIFmn_CfqxatgraW2dYbu_qvII_QHxxzoX7TOCnmX4feUbAmJqGlhNEG8FPH1FdRQGYooeFBv_-BsWGKGz4La2dtygCr9b9jA/s1600/logo_P_Kai.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="117" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbLuFRsk8038er97ZKwKQEbGmoYB8qns-psJGMhx1OzoPGIFmn_CfqxatgraW2dYbu_qvII_QHxxzoX7TOCnmX4feUbAmJqGlhNEG8FPH1FdRQGYooeFBv_-BsWGKGz4La2dtygCr9b9jA/s200/logo_P_Kai.JPG" width="200" /></a><b>Z radością informuję, że działa już <a href="http://www.pacifickai.pl/" target="_blank">PACIFIC KAI</a> - internetowy sklep z żywnością z Pacyfiku.</b><br />
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Wszyscy tęskniący za ikonami australijskich czy nowozelandzkich kulinariów z pewnością znajdą coś dla siebie.<br />
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<b>Już możecie tam znaleźć:</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii-4pjb-Q_1dfvcRcZQoBmjHQ2Dnu_2M_zjaT20QjGooZj08KcEhNPkQIjUmxjIGAU8cURNZQDXxXNFjicYBm_cspvwydE9WA7YkT7Fc-Ae2kFV1cO6dO7HjWSoINj_5i2G1DU2c10mGI3/s1600/Pacific_Kai_rewarewa.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii-4pjb-Q_1dfvcRcZQoBmjHQ2Dnu_2M_zjaT20QjGooZj08KcEhNPkQIjUmxjIGAU8cURNZQDXxXNFjicYBm_cspvwydE9WA7YkT7Fc-Ae2kFV1cO6dO7HjWSoINj_5i2G1DU2c10mGI3/s200/Pacific_Kai_rewarewa.jpg" width="200" /></a>- miód z manuki, miód z rewarewa, miód z koniczyny, miód wielokwiatowy, olej z awokado - <b>z Nowej Zelandii</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Yrg7EijP6KqWFtb1_OzIz33l5dJnSqBfz0ks5UdG2aCncqiuXZOwCtYG_bhyfd-wdSiXdJXsPrAr-B4jyI-EM8llJdaeqB0n0eTE7btRMZMUrZw9wi7J_C4t-88-r5CLb2g__BbetZkc/s1600/Pacific_Kai_vegemite.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Yrg7EijP6KqWFtb1_OzIz33l5dJnSqBfz0ks5UdG2aCncqiuXZOwCtYG_bhyfd-wdSiXdJXsPrAr-B4jyI-EM8llJdaeqB0n0eTE7btRMZMUrZw9wi7J_C4t-88-r5CLb2g__BbetZkc/s200/Pacific_Kai_vegemite.jpg" width="200" /></a>- vegemite - słynna pasta drożdżowa - <b>z Australii</b><br />
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- najlepszy na świecie olej kokosowy, bezglutenowa mąka kokosowa, cukier i syrop z palmy kokosowej - <b>z Filipin</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikc76Bl9Y8MIccpJqpIB4Z6EFHMgtfURJ-Fgc7tDO7gRwXIRe8HMwzlzAx3AqO02jH9dZLkMwEfJAWzbceO-SBmxvF9QlrvJ65jc7ventCnqBq7U0-60KbuTWicelFp_TjYk33eN3SZd_y/s1600/Pacific_Kai_pulpa_feijoa.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikc76Bl9Y8MIccpJqpIB4Z6EFHMgtfURJ-Fgc7tDO7gRwXIRe8HMwzlzAx3AqO02jH9dZLkMwEfJAWzbceO-SBmxvF9QlrvJ65jc7ventCnqBq7U0-60KbuTWicelFp_TjYk33eN3SZd_y/s200/Pacific_Kai_pulpa_feijoa.jpg" width="200" /></a>- świeży, przetarty miąższ z egzotycznych owoców - marakuja, feijoa, guanabana, tamarillo mango, lulo, guawa, jeżyna andyjska - <b>z</b> <b>Kolumbii</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjqSpkyzJkpKij1QzN-M7Wq3nezv8k4VEolZSoI7YOb5UDyjSmmoT94DCRj6GE3tga1k-VquHHPHMXFwz0QqIaMOV8bV7YQrfvs46oiEIKMMihwQdR5hVspugVj8E6GUOYbAp9KTpn3SS5/s1600/Pacific_Kai_tapioka_gruba.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjqSpkyzJkpKij1QzN-M7Wq3nezv8k4VEolZSoI7YOb5UDyjSmmoT94DCRj6GE3tga1k-VquHHPHMXFwz0QqIaMOV8bV7YQrfvs46oiEIKMMihwQdR5hVspugVj8E6GUOYbAp9KTpn3SS5/s200/Pacific_Kai_tapioka_gruba.jpg" width="200" /></a> - tapioka, idealna do deserów - <b>z Tajlandii</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2lv0GUDHo2iw_WTXtN5L9w9iK-0XlAfQBQ8BcsmmfukvQWuG1N26lYZRoIs7uxbfJw04DbSqOTHT0OR2ElO20-BrMRf4oox3xbOUp5dJq9ajjQ2PeRdLgtgLP0UhW9sfynupd93iNY5DE/s1600/Pacific_Kai_kawa_papua_nowa_gwinea_lamari.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2lv0GUDHo2iw_WTXtN5L9w9iK-0XlAfQBQ8BcsmmfukvQWuG1N26lYZRoIs7uxbfJw04DbSqOTHT0OR2ElO20-BrMRf4oox3xbOUp5dJq9ajjQ2PeRdLgtgLP0UhW9sfynupd93iNY5DE/s200/Pacific_Kai_kawa_papua_nowa_gwinea_lamari.JPG" width="200" /></a><b>- </b>kawa - <b>z Papui Nowej Gwinei </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvrSYNRCzGTQlaBzySgx9Nu4How8x8FMSx_MsuVRkAYU7I2MwMtTKI82spS53SF13Zc2AefuOM3SechtTQgwslOidbpgKLy61yoQ6gqtCO-Tb9QcABked_mMhZMtw9F4M98kfoM2E9bFS1/s1600/Pacific_Kai_d%C5%BCem_guawa.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvrSYNRCzGTQlaBzySgx9Nu4How8x8FMSx_MsuVRkAYU7I2MwMtTKI82spS53SF13Zc2AefuOM3SechtTQgwslOidbpgKLy61yoQ6gqtCO-Tb9QcABked_mMhZMtw9F4M98kfoM2E9bFS1/s200/Pacific_Kai_d%C5%BCem_guawa.jpg" width="200" /></a>- przetwory z egzotycznych owoców - np. sok z feijoa czy dżem z guawy.<br />
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Do tego już pojawiły się pierwsze <b><a href="http://pacifickai.pl/przepisy/" target="_blank">przepisy</a> </b>z wykorzystaniem egzotycznych składników. <br />
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Zapraszam do korzystania i śledzenia strony, ponieważ to dopiero początek, i takich rarytasów z Pacyfiku będzie przybywać. Możecie też zgłaszać produkty, które Waszym zdaniem powinny się w tym sklepie znaleźć. <br />
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<a href="http://pacifickai.pl/produkt/kuchnia-nowej-zelandii/" target="_blank"><b>W sklepie można też zakupić moją "Kuchnię Nowej Zelandii".</b></a>Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-56828802719922374402013-08-12T10:28:00.000+01:002013-08-12T10:28:08.343+01:00Spotkanie autorskie - Warszawa<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBtlEjGeUiX4V5dJ_ATsTUj_4QrlJ4qfeBjxc6_TT3JlgGKVPwAXV0HPb41vJWz_YyoIZKZeXWFH75DpttQ2pA186J7BWPlzZFkxZtpDx-Euf0VvmZNJfNvXDa0I1YqTYPGBoHW-eo5GhO/s1600/plakat+Klub+Podr%C3%B3%C5%BCnik2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBtlEjGeUiX4V5dJ_ATsTUj_4QrlJ4qfeBjxc6_TT3JlgGKVPwAXV0HPb41vJWz_YyoIZKZeXWFH75DpttQ2pA186J7BWPlzZFkxZtpDx-Euf0VvmZNJfNvXDa0I1YqTYPGBoHW-eo5GhO/s320/plakat+Klub+Podr%C3%B3%C5%BCnik2.JPG" width="225" /></a><b>Najbliższe spotkanie autorskie</b><br />
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odbędzie się <b>20 sierpnia</b> (wtorek) o <b>godz. 19.00</b><br />
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w <i>Klubokawiarni Podróżnik</i>, ul. ks. Felińskiego 37, Warszawa. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEWW_z42-Hg9i6VCf7SsvP23yPVbRzz1ca03Pt-TL_1S-Y5HcHHFNqGDXmm00rzjuP2axCQxQgcuF9fS09-3SicGVv2MRvs7iNhFFT0cFOjR35bozLI1RRckEq3Lsc1dTWIV-3WtayDGGl/s1600/1+(22)b.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEWW_z42-Hg9i6VCf7SsvP23yPVbRzz1ca03Pt-TL_1S-Y5HcHHFNqGDXmm00rzjuP2axCQxQgcuF9fS09-3SicGVv2MRvs7iNhFFT0cFOjR35bozLI1RRckEq3Lsc1dTWIV-3WtayDGGl/s200/1+(22)b.jpg" width="150" /></a>Więcej informacji <a href="https://www.facebook.com/events/652511221428571/">tutaj</a>.Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com2tag:blogger.com,1999:blog-5179630147234423252.post-56279122821350242972013-07-29T13:38:00.001+01:002013-07-29T13:38:50.991+01:001.Targi Książki Kulinarnej<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPT2-VIlH01NyiJnZjNM3Y8VBhFxhGdpLKGHg3DFgXu5-TfZuc68HGgOkaJTvSrHlFwpe3e5BTdfvzb2KSod52XQxY4KtgGu3aB5eQAxjT6yvle4Orbs6eW0ZQp0fc8oKFwiebOeKb5wPO/s1600/Plakat+targ%C3%B3w.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPT2-VIlH01NyiJnZjNM3Y8VBhFxhGdpLKGHg3DFgXu5-TfZuc68HGgOkaJTvSrHlFwpe3e5BTdfvzb2KSod52XQxY4KtgGu3aB5eQAxjT6yvle4Orbs6eW0ZQp0fc8oKFwiebOeKb5wPO/s200/Plakat+targ%C3%B3w.JPG" width="145" /></a>Between 19th and 21st July the first Fairs of Culinary Books took place in Warsaw. The organiser was Qchnia Arystyczna, a recognised restaurant led by a charismatic restaurateur. Marta Gessler is known for her passionate and artistic approach towards cooking and floristry. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">The New Zealand's stand was there with my book and some of the best NZ's food products to try. There was also a chance to speak on sustainable NZ's winegrowing, agriculture and aquaculture. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6fKwVHdA4FflXJB7Fjxi6fVAXBKKOms-mFX_eezkr4e4STncvYTOKtDKUoqEvPjvscqaURVwcWrA2oCsH3xwMg3kQhsO3KfwoqtvA-CTo8RFatq4eGwKO6-Cq5TahyTGl2zcwOirPGRZ/s1600/mIMG_0101.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6fKwVHdA4FflXJB7Fjxi6fVAXBKKOms-mFX_eezkr4e4STncvYTOKtDKUoqEvPjvscqaURVwcWrA2oCsH3xwMg3kQhsO3KfwoqtvA-CTo8RFatq4eGwKO6-Cq5TahyTGl2zcwOirPGRZ/s320/mIMG_0101.jpg" width="320" /></a>The arcaded galleries of Zamek Ujazdowski were home for a number of publishers and foodies. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpN8wnN5face_w0q7MjyMxuYto3X5MTUeMeyzPxKHZ-qlxtlKw0XYqJ5yVg0hLMfM7q4VW7HQRjJI_ypfLrMoFMhlBNgqrbqWK7z8Uxv6tCiam8TxcIxac8tNxfPwt7iTA9-NW5xPvHwJ/s1600/mIMG_0072.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXpN8wnN5face_w0q7MjyMxuYto3X5MTUeMeyzPxKHZ-qlxtlKw0XYqJ5yVg0hLMfM7q4VW7HQRjJI_ypfLrMoFMhlBNgqrbqWK7z8Uxv6tCiam8TxcIxac8tNxfPwt7iTA9-NW5xPvHwJ/s320/mIMG_0072.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7SAcOz2vYgI0frUN02g7eJl0a6Ukwk-5Wd92OdvZ3OmvPsUqSZByVZqnCqQA0zYaM-u_RgmWLgVcAvY_3Ntw7cMHG-ouopfamTeHHBwP4C0okNJkQoopId9x4SHDq0MIHpgXrcraaE5v7/s1600/mIMG_0070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></span></div>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">My stand featured NZ's produce also. </span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Green and golden kiwifruits.</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Feijoa compote, juice, lemonade and jam.</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7TYXL1b4l7uXsw_5pymprgYRuB6CHK_hNm7ul5BUkhYUqV2GYUo7JppYd_l4peNrVMJAvqyI6JbG5jN-brHQPRfPJnf4SLLo-Yp6aW7nJyJEB5xtKkR4BrDfgcvVYRA2_XJO6Z2txn5lE/s1600/mIMG_0073.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7TYXL1b4l7uXsw_5pymprgYRuB6CHK_hNm7ul5BUkhYUqV2GYUo7JppYd_l4peNrVMJAvqyI6JbG5jN-brHQPRfPJnf4SLLo-Yp6aW7nJyJEB5xtKkR4BrDfgcvVYRA2_XJO6Z2txn5lE/s200/mIMG_0073.jpg" width="200" /></a>Manuka honey, rewarewa, clover and wild flower honeys.</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Avocado oil.</span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikmhNuzvmNphVk62rDwAlLggIKxbRVYMr0PV4d0DDBl_aNyuPBJ0Gz4ezPz9ZlxAe7p9Jg4oMifMaH-oXeB4yIc4I5aRr6tSUrdV8sIRfWU1HyJlbID27v1j6dq5rNoYYVURr-G9jtMaXk/s1600/mIMG_0082.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikmhNuzvmNphVk62rDwAlLggIKxbRVYMr0PV4d0DDBl_aNyuPBJ0Gz4ezPz9ZlxAe7p9Jg4oMifMaH-oXeB4yIc4I5aRr6tSUrdV8sIRfWU1HyJlbID27v1j6dq5rNoYYVURr-G9jtMaXk/s320/mIMG_0082.jpg" width="240" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br />The announcement of my presentation on <b><i>Sustainable New Zealand </i></b>in Park Ujazdowski where the whole event took place.</span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLK2sgkg5skRc2MMBPczJMYJEalsZudZwF5aPxjO6ufDAmwhrHWyyoPRGm6KdV6Y2Ubo6Nrndyn5_5wdAxdkVl21_r2DaCAhudLFpcRpW6vfyUbHcGMznFXAaqjeHbmJheNzU3KhmzgJO/s1600/mIMG_0093.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLK2sgkg5skRc2MMBPczJMYJEalsZudZwF5aPxjO6ufDAmwhrHWyyoPRGm6KdV6Y2Ubo6Nrndyn5_5wdAxdkVl21_r2DaCAhudLFpcRpW6vfyUbHcGMznFXAaqjeHbmJheNzU3KhmzgJO/s320/mIMG_0093.jpg" width="240" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">With Marta Gessler, a moving force behind the event.</span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1wzWifcDfgRlP9H2pFOQF9llTMHJzBH-7T_FiIQ4PriSwRFH6u87zFYwuVMT-wyF8SAvbdC_88q-T69c0pl-Yc0GyapTviPAY_o720DTCa65L-9WYKPLav06Rxq9a4FVspZkFffiLAKh/s1600/mIMG_0105.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1wzWifcDfgRlP9H2pFOQF9llTMHJzBH-7T_FiIQ4PriSwRFH6u87zFYwuVMT-wyF8SAvbdC_88q-T69c0pl-Yc0GyapTviPAY_o720DTCa65L-9WYKPLav06Rxq9a4FVspZkFffiLAKh/s320/mIMG_0105.jpg" width="320" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">The courtyard of Zamek Ujazdowski is occupied by 'the Garden of Senses' where you can admire, touch and smell a variety of herbs and flowers set in boxes around deckchairs. </span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Being surrounded by cookbooks of all sorts, vegetarian, vegan, dietary, Italian, Japanese, Jewish, in Polish and in English, new and used it was simply irresistible! Luckily I have found something suitable for my interests and now I am preparing my first Philippine dish. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Film report from this event is<a href="http://www.youtube.com/watch?v=GZWhKh7u5Xk"> here</a>. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">See you next year!</span></span></div>
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Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-86710213289141156232013-07-25T11:11:00.000+01:002013-07-25T11:11:04.331+01:00New Kid on the Block - shelal cheese<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Quite often new exotic ingredients come into my kitchen. I would like to familiarize you with them. Probably some of you will have more ideas on their use - so feel free to share your ways. </b></span></span></div>
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<span style="font-size: small;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmcVTlOPQJ6jhsNB_jkk79Zd-gWJllJOTtXT1b11Zy53-bxqw-tHXkDw_GvHjtjq2dbWNrhjB1ftIiRQQTyVQzVvVuXuhlxW-grhrvgVmto-8jkNTZWEtOFMprFsgqMS0Aajii6uC7QkYR/s1600/shelal1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmcVTlOPQJ6jhsNB_jkk79Zd-gWJllJOTtXT1b11Zy53-bxqw-tHXkDw_GvHjtjq2dbWNrhjB1ftIiRQQTyVQzVvVuXuhlxW-grhrvgVmto-8jkNTZWEtOFMprFsgqMS0Aajii6uC7QkYR/s1600/shelal1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmcVTlOPQJ6jhsNB_jkk79Zd-gWJllJOTtXT1b11Zy53-bxqw-tHXkDw_GvHjtjq2dbWNrhjB1ftIiRQQTyVQzVvVuXuhlxW-grhrvgVmto-8jkNTZWEtOFMprFsgqMS0Aajii6uC7QkYR/s200/shelal1.jpg" width="200" /></a></b></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Today I present <b>shelal</b> - a cow's milk cheese from Syria made into form of strands. It is very salty so it would be a good idea to rinse it under cold water - but only for few seconds. If you leave the cheese in water, it will loose all its stiffness. This cheese is great for decorating salads and open sandwiches.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh46bl5zO5B0OHDfBXPwVMKPS1M2r-dyJKZ-p_7rzV-L7d1ALZhgqDVQoLl4fPeuUCZsszBMJQVMObXekOfNKJy6JTZNHQo2O1vKQpN18VnQJGvp8ycOPgFd8YKEIiJsEKnpXpSEhemtXkQ/s1600/shelal+cheese2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh46bl5zO5B0OHDfBXPwVMKPS1M2r-dyJKZ-p_7rzV-L7d1ALZhgqDVQoLl4fPeuUCZsszBMJQVMObXekOfNKJy6JTZNHQo2O1vKQpN18VnQJGvp8ycOPgFd8YKEIiJsEKnpXpSEhemtXkQ/s320/shelal+cheese2.jpg" width="320" /></a></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>My canape</b>: gluten-free bread, home made houmous, baby spinach leaves, slice of ham, shelal with nigella seeds, broccoli sprouts, New Zealand's Grove (Greencado) avocado oil. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Another interesting ingredient: <a href="http://winebread.blogspot.com/2012/06/anardana-and-aniseed-bread.html"><b>anardana powder</b></a> - dried pomegranate seeds from India.</span></span></div>
<br />Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-70042063486115141352013-07-25T11:10:00.000+01:002013-07-25T11:20:04.282+01:00South African pears in Poland<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZE7xLers1GHS0RitlgGoNillHZtXCAOJfMgpb9Y0ZiLtpY2O3s_TIkMBKByPAHp-38KwCTvnmh0avfZD4ieTWYd_2PPO02hB08pWQ8_Vxf5xyjcjp5LXUMwYMx2OMUz-USD8242hzAPv7/s1600/gruszka+RPA.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZE7xLers1GHS0RitlgGoNillHZtXCAOJfMgpb9Y0ZiLtpY2O3s_TIkMBKByPAHp-38KwCTvnmh0avfZD4ieTWYd_2PPO02hB08pWQ8_Vxf5xyjcjp5LXUMwYMx2OMUz-USD8242hzAPv7/s200/gruszka+RPA.jpg" width="150" /></a><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Strange things you will find in your local store sometime. This South African pear is now 15 thousand km from home! </span></span><br />
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Late July, cost of 7,85 PLN per kilo. </span></span></div>
<br />Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-74436571780143046482013-07-11T13:10:00.000+01:002013-07-11T13:10:00.159+01:00Najbliższe spotkanie autorskie<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>19-21 lipca, godz. 10.00-20.00</b></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1. Targi Książki Kulinarnej</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">zapraszają <span itemprop="description"><span class="fsl">Qchnia Artystyczna, Marta Gessler i Zielony Jazdów</span></span></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span itemprop="description"><span class="fsl"><b>Sobota 20 lipca, godz. 18.45</b> - prezentacja nt. kuchni Nowej Zelandii </span></span></span></span></div>
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<span itemprop="description"><span class="fsl"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Info o wydarzeniu: <a href="http://qchnia.pl/blog/?p=1188">strona Qchni Artystycznej</a>.</span></span><span id="goog_1502362042"></span><span id="goog_1502362043"></span> </span></span></div>
Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-55506191579821055742013-06-11T12:41:00.003+01:002013-06-11T12:41:40.888+01:00Nowa Zelandia zawitała do Ujsół<div style="text-align: justify;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Dzień Dziecka świętowaliśmy daleko od stolicy, w Ujsołach na Żywiecczyźnie, skąd pochodzę. W przepięknie odrestaurowanej organistówce odbyło się kolejne spotkanie autorskie promujące "Kuchnię Nowej Zelandii".</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEA0-ZNKeZFGv5z16jPlr_anBlUrVT6uYVrM5-zl1343s1fVrTMaQi9dup8P8scOpuGbTnaG7Mdijiq8JV83ID8q1RZ9yNW0f_YKCcYRpDUBzAdcth1wLdWwkDz96hJqYyzjtnghITAGO7/s1600/m2013+192.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEA0-ZNKeZFGv5z16jPlr_anBlUrVT6uYVrM5-zl1343s1fVrTMaQi9dup8P8scOpuGbTnaG7Mdijiq8JV83ID8q1RZ9yNW0f_YKCcYRpDUBzAdcth1wLdWwkDz96hJqYyzjtnghITAGO7/s320/m2013+192.jpg" width="320" /></a></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Publiczność dopisała mimo burzowej pogody. Właściwie mamy typową nowozelandzką zimę tego lata....</span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtexhXTDXDfUo5l9ZIfnmDY6BlY58yFRYJPxMNuvfc7_Gel-G3zWTTEJUhhmjQMsFXmBYlI252_9zxFkX5mrTAmZ_xc0DI340S7J9Dtqa4B7Xr_jR6LN9GfLe6TCBrM3GG8loRwKztIwlp/s1600/m2013+214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtexhXTDXDfUo5l9ZIfnmDY6BlY58yFRYJPxMNuvfc7_Gel-G3zWTTEJUhhmjQMsFXmBYlI252_9zxFkX5mrTAmZ_xc0DI340S7J9Dtqa4B7Xr_jR6LN9GfLe6TCBrM3GG8loRwKztIwlp/s320/m2013+214.jpg" width="320" /></a></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Z wójtem gminy Ujsoły, panem Tadeuszem Piętką, zaprezentowaliśmy gościom "Kuchnię Nowej Zelandii".</span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93mzY85LSj4fzp8hR1Cc8nW2UvzucErGqAaAC5lVYOqBJ3zbqFNiKuwSk-VNXJ4YWCynwqoMziru6RbcqgyPzjpEp4Vub9lQ2Vmy-g62L2x2b6XF4HXx0XGfqDzh5kNHRjzO0eUNBrGAK/s1600/m2013+246.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg93mzY85LSj4fzp8hR1Cc8nW2UvzucErGqAaAC5lVYOqBJ3zbqFNiKuwSk-VNXJ4YWCynwqoMziru6RbcqgyPzjpEp4Vub9lQ2Vmy-g62L2x2b6XF4HXx0XGfqDzh5kNHRjzO0eUNBrGAK/s320/m2013+246.jpg" width="320" /></a></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Później zaznajomiliśmy mieszkańców Ujsół z dalekim krajem na Antypodach.</span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFlBt_0Hro46zjkhb1x93ht0sAc3XzK5vy8nNAsMwAS7ycLN-1hrWjdLaY_rtLrHVAujKBnP8UIi3aQEsdYClY6Ixd5Xi4XrztFC7ispfdTHEiNMDKKOhVUte2JCzUD-yMAz_GmU_QNwr9/s1600/m2013+220.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFlBt_0Hro46zjkhb1x93ht0sAc3XzK5vy8nNAsMwAS7ycLN-1hrWjdLaY_rtLrHVAujKBnP8UIi3aQEsdYClY6Ixd5Xi4XrztFC7ispfdTHEiNMDKKOhVUte2JCzUD-yMAz_GmU_QNwr9/s320/m2013+220.jpg" width="320" /></a></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Nie obyło się bez tortu Pawłowej, który zrobił furorę. </span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUdtDR-H4O-AIxkhLk1MPOOWChs1O_AmGUk0hayUS4gtHrPM26UbU853Elkk4QoocObsgzWehCJOmFTRg5oRvdWYvGPxUdtA1dshXN3N-1Nb1gV92X0EDshCijr7uash1DD8K8A1FZ-UH/s1600/m2013+232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUdtDR-H4O-AIxkhLk1MPOOWChs1O_AmGUk0hayUS4gtHrPM26UbU853Elkk4QoocObsgzWehCJOmFTRg5oRvdWYvGPxUdtA1dshXN3N-1Nb1gV92X0EDshCijr7uash1DD8K8A1FZ-UH/s320/m2013+232.jpg" width="320" /></a></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Mam nadzieję na więcej takich sympatycznych spotkań!</span></span>Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-46684813185325484732013-06-11T12:26:00.002+01:002013-06-11T12:26:45.266+01:00Pierwsze spotkanie z czytelnikami<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">I tak pierwsze spotkanie autorskie przeszło do historii! Wydarzenie zaszczyciły swoją obecnością panie Wendy Hinton, ambasador Nowej Zelandii w Polsce, oraz Beata Stoczyńska, ambasador Polski w Nowej Zelandii. Jak zwykle chciałam powiedzieć tak dużo, tyle pięknych wspomnień i smaków cisnęło mi się na usta, że trudno mi było zmieścić się w czasie. Bardzo ucieszyła mnie liczna frekwencja i Wasze miłe słowa. Mam nadzieję, że używacie mojej książki!</span></span></div>
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See you soon!Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-20974046106841227662013-05-15T14:19:00.000+01:002013-05-21T19:22:28.594+01:00Kuchnia Nowej Zelandii - spotkanie autorskie 22 maja<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia,"Times New Roman",serif;"><b>22 maja 2013 r. o godz. 18.00 w Galerii Azjatyckiej Muzeum Azji i Pacyfiku w Warszawie odbędzie się pierwsze spotkanie autorskie poświęcone <i>Kuchni Nowej Zelandii</i>.</b></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Opowiem o moich nowozelandzkich doświadczeniach kulinarnych oraz o wyjątkowych nowozelandzkich produktach, które docierają nad Wisłę. Będzie mowa o winach, miodach, owocach
morza, jagnięcinie, owocach i olejach z awokado. Będzie okazja do spróbowania kilku potraw. Wspomnimy także polski wkład w historię kraju na Antypodach. </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">W
spotkaniu udział wezmą Wendy Hinton, Ambasador Nowej Zelandii w Polsce
oraz Beata Stoczyńska, Ambasador Rzeczypospolitej Polskiej w Nowej
Zelandii. </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Książkę, jak również wyśmienity nowozelandzki olej z awokado, będzie można nabyć w promocyjnych cenach. </span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;">Wstęp wolny. Patronem wydarzenia jest portal Nasza Nowa Zelandia.</span><br />
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<b><span style="font-family: Georgia,"Times New Roman",serif;">Galeria Azjatycka, Muzeum Azji i Pacyfiku, ul. Freta 5, Warszawa</span></b><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><b>22 maja (środa), godz. 18.00</b></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><b><span id="goog_1684313576"></span><a href="http://www.blogger.com/"></a><span id="goog_1684313577"></span> </b> </span><br />
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</a>Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-88114207891582906902013-05-14T11:17:00.000+01:002013-05-20T11:32:37.154+01:00Buy signed copy of Cuisine of New Zealand in Polish<div style="text-align: justify;">
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">You can order my first book </span><i>Kuchni<span style="font-size: small;">a</span> Nowej Zelandii</i><span style="font-size: small;"><i> (Cuisine of New Zea<span style="font-size: small;">land</span>)</i> in Polis<span style="font-size: small;">h language via this page. The book contains 90 recipes for favourite Ki<span style="font-size: small;">wi dishe<span style="font-size: small;">s, with my photos and beautiful design by Agnieszka Kie<span style="font-size: small;">rat.</span></span></span></span></span></span></span> </div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">This is not only a cookbook but also a travel guide f<span style="font-size: small;">or culinary tourist<span style="font-size: small;">s. <span style="font-size: small;">There is lots of s<span style="font-size: small;">tori<span style="font-size: small;">es on <span style="font-size: small;">local attractions and history<span style="font-size: small;">. <span style="font-size: small;">Y<span style="font-size: small;">ou can <span style="font-size: small;">cook wi<span style="font-size: small;">th it but a<span style="font-size: small;">lso read it with pleas<span style="font-size: small;">ure.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span> </div>
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Every copy signed</span>!</span></span></b></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Price <span style="font-size: small;">with postage <span style="font-size: small;"><span style="font-size: small;">within Poland</span></span></span>: <b>65 </b><span style="font-size: small;">PLN.</span></span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Price with <span style="font-size: small;">economy postage ab<span style="font-size: small;">road</span></span> <b>100</b><span style="font-size: small;"><b> </b>PLN. </span></span> </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">In Warsaw you can p<span style="font-size: small;">ick up the book yoursel<span style="font-size: small;">f.</span></span></span></span></div>
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Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-47883935031587117702013-05-10T13:57:00.000+01:002013-05-10T13:57:04.768+01:00New Zealand's mussels in tomato sauce<span id="goog_556385578"></span><span id="goog_556385579"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_CSgNJrpVT0l9W8I29pvV_l2h65sX-TG2vhT4TnDjRfl9DX8ICmqmw-b7zGp1bgAlO4nY82HPNCXwvGxOIvHibIpR95eXJ4qyDP7z_EB3_dD-xcqp9ggqU8NPPEnETdPmKVh_a6BVo6vF/s1600/nz+mussels2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_CSgNJrpVT0l9W8I29pvV_l2h65sX-TG2vhT4TnDjRfl9DX8ICmqmw-b7zGp1bgAlO4nY82HPNCXwvGxOIvHibIpR95eXJ4qyDP7z_EB3_dD-xcqp9ggqU8NPPEnETdPmKVh_a6BVo6vF/s200/nz+mussels2.jpg" width="173" /></a><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">I love a tiny bit of luxury on an average day! That is why I always keep a bag of New Zealand's green lipped mussels in my freezer. They are certainly on the list of my favourite NZ's food and world seafood. Comparing to its best quality, purity and juiciness, they are resonably cheap. And very easy to make. As with all seafood it is very important not to overcook it. Once defrosted, you need to only warm them up in a sauce (2-3 minutes approximately).</span></span></div>
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">New Zealand's mussels in tomato sauce</span></span></b></div>
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<i><b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">(a la provencale) </span></span></b></i></div>
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<i><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Ingredients for a light lunch for one person.</span></span></i></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">6 mussels (you can add some shrimps)</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 tablespoon of NZ's avocado oil</span></span> </div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">half of the onion chopped</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 garlic cloves chopped</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2/3 cup canned tomato puree </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">salt, pepper</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 teaspoon of chopped parsley</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">(tosted) bread (gluten free for some of us:-)</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1. Defrost mussels. You can cover them with cold water in a small bowl. Separate mussels from their shells by cutting the adductor muscle underneath.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2. Heat the frying pan, add oil. Saute onion for a minute on small fire. Add half of garlic and keep stiring for half a minute. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">3. Pour in tomato puree, season with a bit of salt, pepper and optionally a dash of sugar.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">4. When the sauce starts to thicken, add mussels.Just warm them up - check if they are right. Don't keep on fire for more than 3 minutes. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">5. Place dish on a plate, sprinkle with lots of fresh parsley and the remaining garlic. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Do not leave any sauce! It's a real vitamin bomb!</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVHjbqKL5Wx0UYniRvLlAgyV1FnhEXwWnJhEXadswOxGRNc3irI9eQiRrzv-2HRtK2an_HuSURZu0b4IUyUTb6tNLNdj8CnQ7_aXX9d2QC5IPJdz3Noxgt1Q5AAPRriNlHKdMMUZQu3wK/s1600/nz+mussels.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVHjbqKL5Wx0UYniRvLlAgyV1FnhEXwWnJhEXadswOxGRNc3irI9eQiRrzv-2HRtK2an_HuSURZu0b4IUyUTb6tNLNdj8CnQ7_aXX9d2QC5IPJdz3Noxgt1Q5AAPRriNlHKdMMUZQu3wK/s320/nz+mussels.jpg" width="320" /></a></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Uwielbiam odrobinę luksusu w zwyczajny dzień. Dlatego zawsze mam w zamrażalniku opakowanie nowozelandzkich małży. To zdecydowanie jeden z moich ulubionych nowozelandzkich produktów, jak również ulubionych owoców morza. Biorąc pod uwagę ich jakość, wyczuwalną w smaku czystość i soczystość, są stosunkowo tanie. I bardzo łatwe do przyrządzenia. Ważne jest, jak w przypadku wszystkich owoców morza, aby zbyt długo ich nie podgrzewać. Rozmrożone potrzeba jedynie podgrzać w gotowym sosie (około 2-3 minut). </span></span></div>
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Nowozelandzkie małże w sosie pomidorowym</span></span></b></div>
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>(po prowansalsku)</i> </span></span></b></div>
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<i><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Składniki na lekki obiad dla 1 osoby.</span></span></i></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">6 małży (można dodać krewetki)</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 łyżka nowozelandzkiego oleju z awokado </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">pół posiekanej cebuli</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2 posiekane ząbki czosnku</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2/3 szklanki puree z pomidorów z puszki </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">sól, pieprz</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1 łyżeczka siekanej pietruszki</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">(opieczony) chleb (bezglutenowy dla niektórych z nas:-)</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">1.
Rozmrozić małże. Można je zalać zimną wodą w małej miseczce. Oddzielić ciało małża od muszli przed odcięcie mięśnia przywodziciela, który znajduje się na spodzie, pod małżem.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">2. Rozgrzać patelnię, a następnie olej. Zeszklić cebulę na wolnym ogniu (około 1 minuty). Dodać połowę czosnku. Smażyć przez pół minuty, mieszając. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">3. Wlać puree z pomidorów, doprawić solą, pieprzem i odrobiną cukru. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">4.
Kiedy sos zacznie gęstnieć, dodać małże. Tylko podgrzać je w sosie - należy sprawdzać, czy już są gotowe. Nie podgrzewać dłużej niż 3 minuty. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">5. Umieścić danie na talerzu, posypać pietruszką i czosnkiem.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Nie zostawiać ani odrobiny sosu! To prawdziwa bomba witaminowa! </span></span></div>
<br />Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-33248138583661735622013-05-07T10:49:00.000+01:002013-05-09T14:19:47.967+01:00Link to Poland - History of the Polish New Zealand's cookbook<div class="separator" style="clear: both; text-align: justify;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2gydYCf7b_gvRywNonfh_zFxWlTvB1v1F3QtmANJIZLNak1Y-1aj786eR845VlXH-MkBgaHAZH_jTYkOZMOZTczAiY25AYyerKaMSEaqPN69y0EwWJMvqgnb12hbER_yaIQ6TqgtJLli/s1600/ltp.BMP" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF2gydYCf7b_gvRywNonfh_zFxWlTvB1v1F3QtmANJIZLNak1Y-1aj786eR845VlXH-MkBgaHAZH_jTYkOZMOZTczAiY25AYyerKaMSEaqPN69y0EwWJMvqgnb12hbER_yaIQ6TqgtJLli/s1600/ltp.BMP" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">If you would like to know the backgrounds of my first book, there is a <a href="http://linktopoland.com/en/the-new-zealand-cuisine/">short story on my New Zealand's travels on Link to Poland</a>. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://linktopoland.com/en">Linktopoland.com</a> is a brand new, dynamic, interactive, as well as
apolitical and non-religious portal, oriented not only to Poles and to
people of Polish origin all over the world, but also to foreigners who
are interested in Poland.Portal Link to Poland will be an easy and quick reference guide to
information about Poland, Poles and people of Polish origins around the
world.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">As a compendium of knowledge about Poland and Polish people around the world<i>, </i>Link to Poland presents achievements and accomplishments of Poles
working and living abroad. Portal Link to Poland is a good source of
information and articles presenting a global point of view on Polish
affairs. They are presented in the following sections: Business,
Science, Culture, Children, Youth, Earning Migration, Students,
Projects, Tourism or Lifestyle.</span></span></div>
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<i><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Zainteresowanych tym, jak powstała moja pierwsza książka, polecam <a href="http://linktopoland.com/pl/kuchnia-nowej-zelandii/">krótką historię kulinarnych podróży po Nowej Zelandii</a>, opublikowaną na portalu Link to Poland.</span></span></i></div>
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<i><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></i></div>
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<i><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://linktopoland.com/">Link to Poland </a>to nowy, dynamiczny, interaktywny, a przy tym apolityczny
i areligijny portal, skierowany do Polaków i Polonii na świecie, ale
także do obcokrajowców interesujących się Polską. </span></span></i></div>
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<i><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Na całym świecie istnieją różnorodne organizacje zrzeszające Polaków
(związki, fundacje i stowarzyszenia – oświatowe, naukowe, kulturalne i
wiele innych). Jedyną możliwością by znaleźć informacje o ich
działaniach jest godzinne przeglądanie elementów wyszukiwarki. Portal
jest odpowiedzią na tego typu zapotrzebowanie. </span></span></i><br />
</div>
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<i><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-weight: normal;">Aspirując do bycia kompendium wiedzy o Polsce i Polakach na świecie, Link to Poland prezentuje osiągnięcia i dokonania
Polaków pracujących i działających poza granicami kraju. Jest bogatym
źródłem informacji i artykułów tematycznych prezentujących punkt
widzenia na sprawy polskie. Biznes, Nauka, Kultura, Dzieci, Młodzież,
Migracja zarobkowa, Studenci, Staże zagraniczne, Turystyka oraz Styl
życia – to tylko niektóre z naszych działów tematycznych.</span></span></span></i></h4>
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Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-7144689761534239382013-04-26T13:03:00.001+01:002013-04-26T13:36:49.131+01:00Najlepsze wina nowozelandzkie i australijskie w Warszawie - 16 maja<div style="text-align: justify;">
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<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="color: firebrick;"><span style="color: black;">Club Vivanova zaprasza na degustację win australijskich i nowozelandzkich!</span></span></b></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeI58cfMuRARu0OsZ2rEpM9pDKgU6wW4dRvHN0lRGKgI3hQeAr7KI-Df0tG69AlCWViaQ1quPdTWnwn1YB1dF30zvSf-uPc30uDrjRabIrosNvcYAkutAGhYqREbqBnxtIqaI5ekn3a5jt/s1600/Vivanova_Header_Mailchimp.1.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="65" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeI58cfMuRARu0OsZ2rEpM9pDKgU6wW4dRvHN0lRGKgI3hQeAr7KI-Df0tG69AlCWViaQ1quPdTWnwn1YB1dF30zvSf-uPc30uDrjRabIrosNvcYAkutAGhYqREbqBnxtIqaI5ekn3a5jt/s320/Vivanova_Header_Mailchimp.1.gif" width="320" /></a></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="color: firebrick;">ASIAN FUSION Wine Degustation Dinner</span></b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://clubvivanova.us6.list-manage1.com/track/click?u=fc88e58f1b3ec48471ec66403&id=f189bb2986&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">Sheraton Hotel Warsaw</a> . <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=9c7570cb5f&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">InAzia Restaurant</a></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Five Australian and New Zealand Premium Wines</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Six Course Gourmet Asian Dinner</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><b><span style="color: firebrick;"><u>Thursday 16th May 2013 . 7.30pm</u></span></b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">PLN 220 per person . fully inclusive</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><b>Special Guests of Honour</b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">H.E. Jean Dunn . Australian Ambassador</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">H.E. Wendy Hinton . New Zealand Ambassador</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">Join us at the new opened <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=54a3965853&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">InAzia Restaurant</a> in the five star <a href="http://clubvivanova.us6.list-manage1.com/track/click?u=fc88e58f1b3ec48471ec66403&id=47a8213a7a&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">Sheraton Hotel Warsaw</a> with New World Wine Professional <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=d2f5bc285b&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">Bradley Mitton</a> for an amazing array of wines with a complimenting Asian Fusion gourmet menu.</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=410737c151&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">Gourmet Menu and Selected Premium Wines <br /> pdf download</a></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: dimgrey;">Special menu requirements catered for upon request</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;">The <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=adf639afa4&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">InAzia Restaurant</a>
serves excellent Asian specialities created by Master Chef Marcin
Sasin. Our menu hosts sophisticated flavours and aromas; Thai and
Chinese cuisine, as well as delicacies from Indonesia, Singapore and
Vietnam, fantastically married with the selection of wines we have
chosen for the event.</span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: firebrick;"><b><u>Reservations</u></b></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Tickets cost PLN 220 per person. The event is subsidised by the
organising partners (valued at PLN 390). Price includes all wines,
gourmet menu, coffee and water. Please book by replying to <a href="mailto:booking@vivanova-newsletter.com?subject=Event%20Booking%20.%20Thursday%2016th%20May%20.%20Sheraton%20Warsaw&body=Full%20name%3A%20%0AAddress%3A%20%20%20%0ANumber%20of%20tickets%3A%20%0AEmail%20address%3A%20%0AContact%20number%3A%20%0ASpecial%20dietary%20requirements%3A%20" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">booking@vivanova-newsletter.com</a>.</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: firebrick;"><b><u>Member Gift Certificate</u></b></span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: black;">Attending club members will receive an exclusive and complimentary dining voucher for future use at the hotel.</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><br /></span>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: grey;">Members and non-members alike may book for our events, which are always well attended; early reservations are recommended. </span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: grey;"><b><span style="color: firebrick;"><u>Club Vivanova</u></span></b><br />
Your international business networking and premium wine club in
Berlin, Prague, Milan, Monte Carlo and Warsaw. Conceived through the
simple European words for life and new, Vivanova brings together
interesting business people and entrepreneurs to unique locations for
enjoyment in the finer essences of life.<br /> <br /> <span style="color: firebrick;"><u><b>Club Vivanova Membership </b></u></span><br /> Our annual membership fee is EUR 68.00. If you would like to join then please complete the <a href="http://clubvivanova.us6.list-manage1.com/track/click?u=fc88e58f1b3ec48471ec66403&id=e6e7213689&e=b9672210e9" style="color: navy; font-weight: bold; text-decoration: underline;" target="_blank">application form</a> and fax or email it to us. Membership runs through until the end of 2013 and is then automatically renewed. </span></span></div>
Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-62750187994445113172013-04-26T13:02:00.000+01:002013-04-26T13:35:50.387+01:00Wina z Nowego Świata w Warszawie - 15 maja<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1O4-vXwBa11uUMX6uu27GQ3E2JrBW9FHJ6Wwk6-3yU53CMRvqolv3tKHANcAApG1sEwk5zbAdK2lrFhRa-vdXRDR2JEfJnA0l6O1tFX7m4AE4R1aZVIyzg3KvzXld8lSZ-ulChk7pw9t/s1600/APERITIVO.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="52" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG1O4-vXwBa11uUMX6uu27GQ3E2JrBW9FHJ6Wwk6-3yU53CMRvqolv3tKHANcAApG1sEwk5zbAdK2lrFhRa-vdXRDR2JEfJnA0l6O1tFX7m4AE4R1aZVIyzg3KvzXld8lSZ-ulChk7pw9t/s320/APERITIVO.JPG" width="320" /></a></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><strong><span style="color: firebrick;"><u>APERITIVO Wine Bar WARSAW</u></span></strong></span> <span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://clubvivanova.us6.list-manage2.com/track/click?u=fc88e58f1b3ec48471ec66403&id=bf64f6c266&e=b9672210e9" style="color: mediumblue; font-weight: bold; text-decoration: underline;" target="_blank">Pure Sky Club</a> . Zlota 59<br /> After-Work New World Premium Wine Degustation<br /> <br /> <strong>Wednesday 15th May 2013 . 6pm to 8pm</strong><br /> PLN 90 per person . fully inclusive<br /> <br /> Join us after-work on Wednesday 15th May at the <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=a16e60a7e5&e=b9672210e9" style="color: mediumblue; font-weight: bold; text-decoration: underline;" target="_blank">Pure Sky Club</a> <span>in Warsaw</span> for an exclusive New World wine degustation. The event will be presented by New World wine professional <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=b5388d21cc&e=b9672210e9" style="color: mediumblue; font-weight: bold; text-decoration: underline;" target="_blank">Bradley Mitton</a>. The wines will be complimented by a selection of light amuse bouche specialities from the restaurant.<br /> <br /> <strong>New World Premium Wine Degustation</strong><br /> SAAM Sauvignon Blanc 2012, South Africa<br /> Sliding Hill Sauvignon Blanc 2012, New Zealand<br /> Barking Owl Chardonnay, Western Australia<br /> SAAM Cabernet Sauvignon 2011, South Africa<br /> Sliding Hill Pinot Noir 2011, New Zealand<br /> Barking Owl Shiraz Viognier 2010, Western Australia</span> <span style="font-family: Georgia,"Times New Roman",serif;"><em><span style="color: dimgrey;">Selected wines are available on the Pure Sky Club wine list</span></em></span> <span style="font-family: Georgia,"Times New Roman",serif;"><br /></span> <span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: firebrick;"><u><strong>Bookings</strong></u></span><br /> Tickets are subsidised and will cost only PLN 90 per person (fully inclusive), please book by emailing <a href="mailto:info@aperitivo-wine-bar.com" style="color: mediumblue; font-weight: bold; text-decoration: underline;" target="_blank">info@aperitivo-wine-bar.com</a>. Seating is limited so early reservations are recommended. See images from our recent events <a href="http://clubvivanova.us6.list-manage1.com/track/click?u=fc88e58f1b3ec48471ec66403&id=a598c420d5&e=b9672210e9" style="color: mediumblue; font-weight: bold; text-decoration: underline;" target="_blank">here</a>.</span> <span style="font-family: Georgia,"Times New Roman",serif;"><br /></span> <span style="font-family: Georgia,"Times New Roman",serif;"><strong>May Madness with <a href="http://clubvivanova.us6.list-manage.com/track/click?u=fc88e58f1b3ec48471ec66403&id=11f24bd62d&e=b9672210e9" style="color: mediumblue; font-weight: bold; text-decoration: underline;" target="_blank">APERITIVO Wine Bar</a></strong><br /> We will be hosting great after-work events all over Europe in May<br /> 10th May . MacMahon's NICE<br /> 14th May . Linden Leaves BERLIN<br /> 15th May . Pure Sky Club WARSAW<br /> 24th May . Como Restaurant PRAGUE</span> <span style="font-family: Georgia,"Times New Roman",serif;"><br /></span> </div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><br /><span style="color: firebrick;"><strong>APERITIVO Wine Bar</strong></span><br /><span>After-work
wine bar evenings organized for business networking and wine tastings.
Relaxed atmosphere to offer an informal alternative to our Club Vivanova
events. Locations to be chosen throughout Europe.</span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;"> </span>Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-6752238846926462892013-04-23T19:06:00.000+01:002013-05-09T18:24:23.556+01:00Kuchnia Nowej Zelandii - kup książkę z autografem!<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="clear: left; float: left; margin-bottom: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdTQ186y-gu9HIw4aJ23MTx3p3KNh3DUu_sWG3iTHtpl3vdMp9nsESu9QEKOoAYS-o0yXUPBOQEE6ayObtJ4MlFUhX4UW1UP5p3tYUj4u-iVZ2Qq-FYZ43KJIPqu6bXO2K_NwHRh5lQh_/s1600/okladka1.bmp" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdTQ186y-gu9HIw4aJ23MTx3p3KNh3DUu_sWG3iTHtpl3vdMp9nsESu9QEKOoAYS-o0yXUPBOQEE6ayObtJ4MlFUhX4UW1UP5p3tYUj4u-iVZ2Qq-FYZ43KJIPqu6bXO2K_NwHRh5lQh_/s200/okladka1.bmp" width="175" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Projekt okładki: Agnieszka Kierat</td></tr>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Za pośrednictwem tej strony możecie zamówić wydaną przez Nowy Świat "Kuchnię Nowej Zelandii", zawierającą ponad 90 przepisów na ulubione kiwuskie potrawy, z moimi zdjęciami, w przepięknej oprawie graficznej Agnieszki Kierat. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">To nie jest zwykła książka kucharska, ale <span style="font-size: small;">także</span> przewodnik po atrakcjach kulinarnych i historycznych ciekawostkach dotyczących <i>Aotearoa</i>. Ta pozycja jest i do używania w kuchni, i do poczytania. </span></span></div>
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<b><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Każda książka z autografem!</span></span></b></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Cena: <b>65 </b>zł </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">(zawiera koszt wysyłki listem poleconym).</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">W War<span style="font-size: small;">szawie możliwy odbiór osobisty, oczywiś<span style="font-size: small;">cie pomniejszony o koszt przesyłki. </span></span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBv22Gy6D4tJeC_CjMdxCX5H7JIBkmfsOcFFaKy_nNd4vss7zAptSX_p0SesxP5dFFeUtEwTB0aZqmMwqVKmsP22Ll1SOtmRqByx61fmRJ_SPkGXWCzgPyTM0iYXj-tkvyb8gh5B2WCt3o/s1600/NZ+Zdziech2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBv22Gy6D4tJeC_CjMdxCX5H7JIBkmfsOcFFaKy_nNd4vss7zAptSX_p0SesxP5dFFeUtEwTB0aZqmMwqVKmsP22Ll1SOtmRqByx61fmRJ_SPkGXWCzgPyTM0iYXj-tkvyb8gh5B2WCt3o/s320/NZ+Zdziech2.JPG" width="320" /></a></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><i>Zamówienie można złożyć w komentarzach (Post a comment), podając adres mailowy, na który dostaniecie informację zwrotną. Wpisany komentarz będzie widoczny tylko dla administratora strony, a Wasze dane pozostaną anonimowe. </i></span></div>
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Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-63902495078816422902013-04-19T19:55:00.000+01:002013-04-19T19:55:09.056+01:00Już jest!<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Dzisiaj raniutko prosto z drukarni na targi turystyczne na Marsa dotarł redaktor naczelny Wydawnictwa Nowy Świat, pan Kamil Witkowski z....</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnBJjZJUIuwrGU2jfY3dnNh3L6BYl606aG-eXDX3YLQwB6RF_cJdXUvOdL9N-Zggu26oQNZ9RdBLlmwLXTGEJT0h1dRtSNmdF-xuJBA2h9lFVQ6LrlrGln8i5JvvFXVPNvwRpu1UDxy9d/s1600/mIMG_0715.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnBJjZJUIuwrGU2jfY3dnNh3L6BYl606aG-eXDX3YLQwB6RF_cJdXUvOdL9N-Zggu26oQNZ9RdBLlmwLXTGEJT0h1dRtSNmdF-xuJBA2h9lFVQ6LrlrGln8i5JvvFXVPNvwRpu1UDxy9d/s320/mIMG_0715.jpg" width="294" /></a> </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Czekaliśmy na ten moment parę lat, a zwłaszcza ostatni<span style="font-size: small;">ch</span> parę miesięcy. Nie wiadomo, czego się spodziewać... Już widać główkę...</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn-Zw4cRWZSTkFYSXmbTG0yChTgCCUMeP8NRZ0LO7vgvgzhQaSZ8kak7cYZyEAneOfLGac5Gw9uz3-Sy5CLwbnYglLBz2Kq5zIdHiBvh_q7llRJAymfUh8_WwQHGxNnLc2hi6wlkFi-NST/s1600/mIMG_0717.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn-Zw4cRWZSTkFYSXmbTG0yChTgCCUMeP8NRZ0LO7vgvgzhQaSZ8kak7cYZyEAneOfLGac5Gw9uz3-Sy5CLwbnYglLBz2Kq5zIdHiBvh_q7llRJAymfUh8_WwQHGxNnLc2hi6wlkFi-NST/s320/mIMG_0717.jpg" width="320" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> I oto jest, "Kuchnia Nowej Zelandii" po raz pierwszy publicznie prezentowana w Polsce, a jednak prawie na ziemi nowozelandzkiej!</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZejTmf-HiumBKDxlZnnJNUru13e1vJK0jdi96NqLl9s3HuASXLkoWb_-5Xz8PKYZt8jJNORVm261pq30wXio_9ZCoPMJeYkyR3XtcAUjkBgXl1A_YOGCi82f3wKiHIMP9qO6-zXa2rQF7/s1600/mIMG_0725.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZejTmf-HiumBKDxlZnnJNUru13e1vJK0jdi96NqLl9s3HuASXLkoWb_-5Xz8PKYZt8jJNORVm261pq30wXio_9ZCoPMJeYkyR3XtcAUjkBgXl1A_YOGCi82f3wKiHIMP9qO6-zXa2rQF7/s320/mIMG_0725.jpg" width="320" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjudNM11SbQOOyI6Xt0BQPdlCQWjl4wnW41CYvL1sMSoUJ5T3kpK6tkVlRiuqSI_1va1jo2EyJ1SN6hlOZEBQb5Fvxrpj3Kb0IkSzkb9ag70mPMOU1tIkcYoI02tVTyHl7grenEon_5IoAC/s1600/mIMG_0731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Jako pierwsza oglądała książkę pani Wendy Hinton, Ambasador Nowej Zelandii w Polsce.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdzuYKzbhzT_0G6IHMxnSn9nmwpYXeVfaUfU3zNPo9PPDVPGEzo6WdSfWYcfxeVaoa2uWb8vcD1Diu8fpGdJiYKFV9r_Y1iiTbgR4MHc8_B3bpICcC0cv3TtkXDgfe1eIM1qiuX4nexwK/s1600/mIMG_0745.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEdzuYKzbhzT_0G6IHMxnSn9nmwpYXeVfaUfU3zNPo9PPDVPGEzo6WdSfWYcfxeVaoa2uWb8vcD1Diu8fpGdJiYKFV9r_Y1iiTbgR4MHc8_B3bpICcC0cv3TtkXDgfe1eIM1qiuX4nexwK/s320/mIMG_0745.jpg" width="320" /></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Wiele osób ostrzyło sobie zęby ma pierwszy egzemplarz, cóż, trzeba
było być rano na Marsa. Pierwszy egzemplarz powędrował do Pani Ewy i mam
nadzieję, że przyniesie jej szczęście i spełnienie marzeń o
nowozelandzkiej wyprawie życia.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjudNM11SbQOOyI6Xt0BQPdlCQWjl4wnW41CYvL1sMSoUJ5T3kpK6tkVlRiuqSI_1va1jo2EyJ1SN6hlOZEBQb5Fvxrpj3Kb0IkSzkb9ag70mPMOU1tIkcYoI02tVTyHl7grenEon_5IoAC/s1600/mIMG_0731.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjudNM11SbQOOyI6Xt0BQPdlCQWjl4wnW41CYvL1sMSoUJ5T3kpK6tkVlRiuqSI_1va1jo2EyJ1SN6hlOZEBQb5Fvxrpj3Kb0IkSzkb9ag70mPMOU1tIkcYoI02tVTyHl7grenEon_5IoAC/s320/mIMG_0731.jpg" width="240" /> </a> </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Na Marsa można mnie spotkać j<span style="font-size: small;">eszcze w s<span style="font-size: small;">obotę i n<span style="font-size: small;">iedzielę<span style="font-size: small;">:-)</span></span></span></span> </span></span></div>
Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com2tag:blogger.com,1999:blog-5179630147234423252.post-83044741677952207362013-04-15T18:58:00.000+01:002013-04-15T18:58:21.940+01:00Kuchnia Nowej Zelandii po raz pierwszy na Targach Lato 2013<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17BCQ52For_N5lx4ckcL_Obnkpy3UeKeZSKRvbbXf7M5rhptsfCnZTuAtY2vK1Qrub_qDN-YW2Cn5G6gL35eHCgSIDpVn5dtKpI-WeaYzuv9ZTQ4x1MJGV-j_rshPGJkHrr5WYL5oj60Z/s1600/okladka1.bmp" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17BCQ52For_N5lx4ckcL_Obnkpy3UeKeZSKRvbbXf7M5rhptsfCnZTuAtY2vK1Qrub_qDN-YW2Cn5G6gL35eHCgSIDpVn5dtKpI-WeaYzuv9ZTQ4x1MJGV-j_rshPGJkHrr5WYL5oj60Z/s200/okladka1.bmp" width="176" /></a><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Kuchnia Nowej Zelandii po raz pierwszy zostanie publicznie zaprezentowana na największych targach turystycznych przed rozpoczęciem sezonu wakacyjnego, Lato 2013. Targi odbędą się w dniach <b>19-21 kwietnia</b>, w Centrum MT Polska, przy ul. Marsa 56 C w Warszawie, w godzinach 10.00-17.00 (w sobotę o godzinę dłużej, do 18.00). Będzie można spotkać mnie na stoisku <b>B 38</b> razem z pracownikami <b><a href="http://www.greenlite.travel/">Green Lite Travel</a></b>, polskiego biura podróży od lat działającego w Auckland w Nowej Zelandii. Nie zabraknie ciekawych opcji wyjazdowych, także na wyspy Pacyfiku i do Australii, <span style="font-size: small;">oraz</span> nowozelandzkich specjałów. </span></span></div>
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<a href="http://www.targilato.pl/"><img border="0" height="141" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqYrpO-423qzoEwOwLl_2E9AxY0tbtd7YnQIOJXWyWx0cJhKuOWMcScAtdQSSJC__HCl-wZZF_o0JePYh0LSpaSOOpOsSzq3IFXi7P4kukSXhy6ecwg5JL8ZHbHGKq2ajOpDfh6VQsDJji/s320/Lato_2013.jpg" width="320" /></a></div>
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<a href="http://www.greenlite.travel/"><img border="0" height="75" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1pzeUPOfIuwiaI355RXR5BA0b0nnc85jN9tzoAKxpC19tAQPqFw9HyTLE4d1lE1fO5LrqdhLWKsHCGqGwIwnACdNf2KASdEW2cw4bsXPvm2kF5D-o9Ix7Hpb2040dYC3We00-pj94E6e/s320/Nowak+logo.PNG" width="320" /></a></div>
<br />Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0tag:blogger.com,1999:blog-5179630147234423252.post-21844696869832853582013-04-15T18:45:00.003+01:002013-04-15T18:45:53.523+01:00Kuchnia Nowej Zelandii<div style="text-align: justify;">
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Zostało jeszcze kilka dni! Gdybyście chcieli
wybrać się na koniec świata, wystarczy otworzyć tę książkę. Nowa Zelandia
urzekła mnie wspaniałymi produktami, których część, jak na przykład wino,
jagnięcina, owoce kiwi, oleje z awokado czy miody z manuki, jest już dostępna w
Polsce. Zostały one osobno opisane na końcu książki. Zasadniczą część stanowią
przepisy na najbardziej lubiane nowozelandzkie potrawy. Znajdzie się tutaj
sporo nowych (czasami wręcz szokujących dla Polaków) połączeń smakowych oraz
wyjątkowo proste metody gotowania. Liczne opowieści dotyczące historii kraju i
jego kulinarnych atrakcji z pewnością pomogą zaplanować podróż i intensywnie
przeżyć nowozelandzką przygodę życia.</span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b><i>Kuchnia Nowej Zelandii</i>, Ilona Zdziech, ss. 272, Warszawa 2013, Wydawnictwo
Nowy Świat. </b></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><i>Kuchnia Nowej Zelandii</i> zostanie zaprezentowana na rynku księgarskim w połowie
kwietnia 2013 r. To pierwsza książka napisana w języku polskim w całości
poświęcona klasycznym nowozelandzkim przepisom oraz nowozelandzkim produktom
dostępnym w Polsce. Podaje ona proste instrukcje, jak postępować z tymi
unikalnymi składnikami oraz opowiada liczne historie na temat zwyczajów
żywieniowych, kultury, historii, rolnictwa i atrakcji turystycznych. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Ilona Zdziech, autorka przepisów i zdjęć, jest zawodowym
kucharzem pasjonującym się kuchniami południowego Pacyfiku. Pięcioletnia praca
nad projektem łączyła badania w Polsce i w Nowej Zelandii oraz testowanie
przepisów z setek nowozelandzkich książek kucharskich i magazynów kulinarnych.
Agnieszka Kierat, utalentowana grafik młodego pokolenia, jest odpowiedzialna za
projekt graficzny, zaś Peter Gordon, uznany nowozelandzki szef kuchni, opatrzył
książkę swoją przedmową. Honorowymi patronami przedsięwzięcia są Ambasada Nowej
Zeladnii w Polsce oraz Ambasada Rzeczypospolitej Polskiej w Nowej Zelandii.
Książka poświęcona kuchni Aotearoa wpisuje się w tym roku czterdziestolecie
oficjalnych stosunków dyplomatycznych pomiędzy Polską i Nową Zelandią. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Głównym celem tej książki jest poprawienie rozpoznawalności
oraz znajomości nowozelandzkich produktów dostępnych w Polsce, poprzez ukazanie
polskim czytelnikom oryginalnych, wyjątkowych produktów wysokiej jakości, jak
nowozelandzkie wina, jagnięcina, owoce morza, miody, oleje i owoce. W książce
osobny rozdział poświęcono tym produktom, ich producentom i dystrybutorom, a
także informacjom, gdzie<span> </span>te produkty
kupić i jak z nich korzystać. </span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Te 272 strony pełne zdjęć jedzenie i spektakularnych
nowozelandzkich widoków powodują przypływ głodu. Ponad 90 klasycznych i
nowoczesnych przepisów, w tym na mięsny pasztecik meat pie, ANZAC biscuits czy
tort Pawłowej, zostało wybranych po to, aby ukazać radosne i nieskomplikowane
podejście Kiwusów do gotowania. Informacje na temat nowozelandzkiej kultury
jedzenia, historii, festiwali, szkół gotowania, szefów kuchni i innych
atrakcji, towarzyszące przepisom, pomogą czytelnikom zaplanować własną podróż
do Nowej Zelandii w niesamowitą wyprawę kulinarną.<span> </span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><i><span>Książka eksploduje kolorami i smakiem
Nowej Zelandii. Jeśli akurat nie możecie się tam wybrać, skorzystajcie z nowozelandzkich
doświadczeń kulinarnych Autorki i podążajcie za jej ulubionymi przepisami.
Szybko przekonacie się, dlaczego zachwyciła się naszą miłością do prawdziwych
smaków i prawdziwego jedzenia.</span></i></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span><br />
<b><i>Z przedmowy Wendy Hinton, ambasador Nowej Zelandii w Polsce</i></b></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><i><span>Wybierającym się "tam na
dół" na wakacje do wspaniałego kraju, który jest moją ojczyzną, życzę
udanej lektury książki Ilony, przygotowującej wasze kubki smakowe na nasze
wspaniałe pokarmy. Ta książka jest również dla tych, którzy poszukują inspiracji
do gotowania w domu. Da wam ona wyobrażenie o naszej smacznej i przystępnej
nowozelandzkiej kuchni.</span></i></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><span><br />
<b><i>Z przedmowy Petera Gordona</i></b></span></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Patronat Honorowy:</b></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://www.nzembassy.com/pl/poland">Ambasada Nowej Zelandii w Polsce</a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://wellington.msz.gov.pl/pl/">Ambasada Rzeczypospolitej Polskiej w Nowej Zelandii</a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Patronat medialny:</b></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://smaker.pl/">Portal Smaker.pl</a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://www.poznaj-swiat.pl/">Miesięcznik „Poznaj Świat”</a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://magazyn-kuchnia.pl/magazyn-kuchnia/0,121951.html#TRNavSST">Miesięcznik „Kuchnia”</a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://www.kuchniaplus.pl/kuchnioteka/aktualnosci-kulinarne/kuchnia-nowej-zelandii_71.html">Kuchnia+ </a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Polecają:</b></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://www.anzora.org/">Towarzystwo Naukowe Australii, Nowej Zelandii i Oceanii(ANZORA)</a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://www.greenlite.travel/">Green Lite Travel</a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://www.ujsoly.com.pl/">Urząd Gminy Ujsoły</a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Strona wydawcy: </b><a href="http://www.winebread.blogspot.com/"></a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://www.nowy-swiat.pl/">www.nowy-swiat.pl</a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://www.poczytajka.pl/">www.poczytajka.pl</a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Strona Petera Gordona:</b></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><a href="http://www.peter-gordon.net/about/">http://www.peter-gordon.net/about/ </a></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><br /></span></span></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"><b>Za kilka dni książkę będzie można też kupić za pośrednictwem tego bloga, każdy egzemplarz oczywiście z dedykacją:-)</b></span></span></div>
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Ilona Zdziechhttp://www.blogger.com/profile/15310981342750050336noreply@blogger.com0