
In next posts I’ll write about my other experiences from my visit in Paris. Today I am going to write about restaurants where I ate.
Paris as the capital of cuisine has many restaurants. I saw very expensive and cheap restaurants. In the capital of France there is a wide selection of restaurants ranging from the typical French cuisine to exotic one from Bangladeshi.
On Montmartre where there was my hotel I came across restaurants with Turkish, Indian or French cuisine.
French or Indian restaurants are places where you can eat good and healthy food, but Turkish bars serve typical fast and stodgy meals. What surprised me most was Clichy boulevard where there is Moulin Rouge. There are many fast-food bars.
This street is tourist-oriented and restaurants have many clients and are expensive. The restaurant which I had found by the Internet before my trip was closed, so we had to find another place. It was Saturday night and I and my friends had big trouble finding any restaurant in this district.
Finally, we found a free table in Royal Trinité on Châteaudun street.
The restaurant was almost full and everything looked typical, but the waiter was a little impolite. We were too tired and hungry to look for another place. As starters we ordered salads with fresh vegetables, for main course we had duck and steak. The salads were fresh but without sauce so we had to ask for olive oil. The duck was dry and the mushroom sauce tasted like instant one. The steak was underdone and also dry. The waiter, after serving the main course, ceased to pay attention to us. This experience resulted in the fact that we stayed away from places where meals for tourists were served.

The next day we visited the Latin district. It is a beautiful place with restaurants which have Michelin stars. There are many Japanese restaurants in Paris. We came across these types of restaurants near the Luxemburg garden and the Opera.
They were expensive and full of elegant people. I was surprised at the popularity of these restaurants in Paris. I think these places are a good alternative for people who want to eat fast and healthy food. But we wanted to try true French cuisine.

This restaurant was opened in 1845. Inside we found decor coming from the nineteenth century. A very polite waiter who spoke English showed us a long table where there was a Parisian family. We sat together with these people and we felt as a part of this family.

The food in this place was amazing. My friends ordered beef with pepper sauce. I ordered kidneys in madera sauce. My dish was served with very delicious potato puree. Aditionally, we ordered Melba desert as the other people at our table. I think that dinner was typically French and we ate it among Parisians.


For dessert we got very tasty chocolate mousse. Now “ Richelieu” took on a new meaning for me and it means good French bistro.
The last place where I ate in Paris was an Italian restaurant near Champs Elysée’s.
In next post I’ll write about bakeries in Paris.

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Thanks for passing from my blog. I've never been to Paris before but at least going to a country you expect to find decent local cuisine to try. I visited other parts of France and must say that was very please with local cuisine.
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