Pumpkin cookies

Coffee cookies are on top position in my party menu. I love these small sweets. I wanted to try them with pumpkin buttercream. It was a very good choice. Below is my new recipe.

Step 1

400 gram of flour
1/2 teaspoon baking powder
200 gram of butter, softened
200 gram of white sugar
2 egg
1 teaspoon of vanilla extract

1)In a large bowl, stir together flour, baking powder. Add butter, eggs, sugar and vanilla extract and make the dough. Put the dough to refrigerate for about one hour.
2)After one hour preheat oven to 190 degrees C. Take the dough from the refrigerator and roll out the dough to a thickness of 1 cm on a lightly floured surface. Cut out circles shapes using a lightly floured cookie cutter and transfer cookies to the prepared baking sheet.
3)Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on racks.

Step 2

Pumpkin buttercream
250 gram of cooked pumpkin
200 gram of butter, softened
3 egg yolk
100 gram of castor sugar
1 teaspoon rum extract

Boil water in pot. Blend pumpkin on creamy consistency. Put metal bowl on pot with boiled water and mix together yolk and sugar on creamy consistency. Remove bowl on table and add soft butter and still mix until mixture will be smooth. Add pumpkin and rum extract and mix well. Mixture must be smooth and shine. If mixture is too soft put it in the fridge for 10 minutes

Step 3

On one cookie put tablespoon of pumpkin buttercream and cover it second cookie. Gently press the cookies until cream to spread abroad, and well glue their. Make the same with rest of cookies. When you finish put cookies on one hour to refrigerate.
If you like, you can serve cookies with chocolate sauce.


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Thai pumpkin soup
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Time of Hallowe'en

1 comment:

  1. they look good! I would never have thought of pairing pumpkin in a butter cream



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