This week we discover Australian recipes which provide quick, fragrant, tasty and colourful food! Just think about the most Australian of all Australian apples - the Granny Smith kind, dated back to the 19th century. Go quickly to your local shop for a puff pastry packet and treat your family with this little and sweet beauties!
Granny Smith apples in puff pastry
300 g packet of puff pastry
2 Granny Smith Apples
2 egg whites
4 Tbsp sugar
1. Cut the puff pastry into 4x4 cm squares. Cut apples in two halves and every one of them into another 6 pieces of the quaters' shape.
2. Place the apple pieces on the squares diagonally and stick together the left corners.
3. Beat slightly the egg whites, mixing in 2 tablespoons of sugar. Brush the puff pastry and sprinkle with the remaining sugar.
4. Bake in 200 degrees for 18 minutes.
Enter the Australian conference here!