Muffin rulez!

On the very important day of the presidential elections in Poland, on the 20th June 2010, I celebrate the draw won by Italy in the match with New Zealand. Well, actually I am celebrating New Zealand's success. I only pretended to be nice to the deceitul, simulating azzurri, shame on you!

Caramel Apricot Muffin
(presidential muffins)

1. Caramel:

200 g sugar
2 tablespoons white vinegar
2 tablespoons boiling water

Melt the sugar together with the vinegar on a low heat on the frying pan. When it reaches a nice colour, add delicately water, mix, heat up and place a thick layer of the caramel on the bottom of the all oiled holes in your muffin tin.

2. Place halves of the apricots on the caramel bottoms.
(You can alternatively place them later on the top of the dough).

3. Prepare the dough:

3 eggs
100 g flour
80 g sugar
2 tablespoons oil
1 teaspoon of the vanilla aroma

Beat the egg whites, than slowly add sugar and beat until all the sugar dissolves. Lower the mixer rotation, add egg yolks, oil and aroma, mix briefly. Add the flour and mix really carefoully, you can use your mixer also. Divide the dough equally between the separate tin holes.

4. Bake at 175 degrees for 25 minutes.

5. Take out of the oven, leave for 2 minutes and remove the muffins from the tin, placing them upside down on the wire rack.
That WAS yummy.

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