Smart way for baking the loose dough

Today I discovered a new way of baking the rye bread. As you know this bread is difficult to form and bake because the dough can hardly keep its shape. If you don't have a basket for proofing, this is the idea for you!

Cut a piece of a parchment paper, place a bowl of the desired bread size in the center and wrap the dish.
Oil the inside of the 'paper bowl' and dust with flour if you prefer. Then carefully remove the bowl and wrap the paper itself into the bowl's shape.
Place the shaped loaves in your paper moulds. Now arrange the moulds on the baking tray leaving some space between separate breads. Cover with a wet cloth and leave for proofing.
Brush or dust the risen bread and cut the top as you do normally.
Admire and enjoy the look and the smell of the ready loaves. Now's the time for taking pictures actually!
No mercy for a single slice!

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