Today is the first of December. Christmas will be in 24 days. So let's start the countdown! In the next days I will publish recipes for traditional Polish dishes on Christmas Eve .
Let's start. Today my favourite Christmas Eve starter - red herring.
10 pieces of marinated herring
2 large onions
100 grams of cranberries or raisins
6 tbsp of tomato purée
3 tbsp of honey
1 tbps of oil
Cut the herring into large squares. Cut onions into cubes. Heat oil in the pan and add tomato purée. Mix gently and fry about two minutes and add onions. When onions are a little transparent, add cranberries and mix it well. Fry about 5 minutes and add honey. In a wide bowl put a layer of herring and on top put fried onions and cranberries. Cover the bowl with kitchen foil and put into the fridge for about 24 hours. This dish can be kept in the fridge even a week.
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