Christmas Eve - Dish 5 - fish in aspic.

If you don't like carp, the other option is fish in aspic.

for 10 portions

 300 grams of fish
1 carrot
1 parsley root
2 onions
1 bay leaf, black pepper, salt
5 tbsp of instant gelatin

Clean the fish very carefully. Clean and peel vegetables but don't cut.   Put vegetables into a pot with 2 litres of water, add salt, pepper and bay leaf and cook 25 minutes. Put the fish into the broth and cook slowly about 25 minutes. Cool down the fish and broth. Divide the fish into small pieces and put in small bowls. Cut carrots into slices and add to the fish. Cook two cups of broth and add  gelatin, mix well and add to the rest of the broth and mix. Pour the fish into the broth and put into the fridge overnight.