Mocca white chocolate muffins

That was my old dream to make muffins both with coffee and some chocolate. Of course not everything run smoothly this time. For example, take into account that if you melt sugar instead of mixing it with tlour it becomes a liquid ingredient and you have to add some extra flour. Let's say, twice more than originally presumed. Secondly, you can always ask a neighbour for... an egg. And finally, you can drop the bag of sugar while sprinkling it into the milk so anyway you have to double all the other ingredients...

Mocca white chocolate muffins

540 g flour (yeah...)
3 heaped tspns cream of tartar
1,5 heaped tspns baking soda
pinch of salt
375 ml milk
140 g brown sugar
70 g vegetable oil
100 g white chocolate chopped (or more...)
3 tspns of instant chicory coffee
1 slightly beaten egg

1. Lightly heat the milk, dissolving all the sugar and coffee and cool down.
2. Mix the sifted flour, cream of tartar, soda, salt and the chopped chocolate.
3. Add an egg and oil to the milk and combine with the dry ingredients.
4. Bake for 25 minutes at 185 degrees. Makes really large 12 muffins.

Another surprise can be that your yummy chocolate has melted completely (you just forgot that it used to happen before) which however does not affect the general reception.

And how to make a good shot if I am so impatient because of apetite?

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...