Cheesecake at Christmas

In my family cheesecake is always served during Christmas. I remember the taste of my grandmother's cheesecake. Every ingredient for cheesecake was from her farm and she made delicious Christmas cheesecake. My mother and her sisters make this cake on Christmas but it is not the same. Every cheesecake has a little different taste than taste of my grandmother's cake. There is a problem with cheese because it is the main ingriedent. My grandmother made it with cheese (Quark),it was from fresh milk cows which she bred. It was the real cheese. Organic quark that tastes as grass, forest, soil, mountains, winds. I loved it. Now cheeses are different especially in foreign countries, but all my family make cheesecake at Christmas, so do I. This is a tradition, and keeping memory of my ancestors.
Below is my family recipe of Polish cheescake. I changed some ingredients for those who can't get any ingredients.


6 eggs;
1 glass of powder sugar
0,5 kg Quark or Ricotta Cheese
2 tbsp potatoes flour or corn flour
1 tbsp orange or lemon peel; grated
2 ts baking soda
150 gram butter;
1 1/2 ts vanilla extract
½ glass of raisin

1)Mash Quark very well.
2)Crack the eggs, separate yolks from egg whites.
3)Beat egg whites.
4)Melt butter and a little cool down.
5)Beat yolks with sugar. When mixture is white add carefully mash quark and mix very well.
6)Next add potates flour, butter, baking soda still blending well.
7)Add orange peel, vanilla extract and rasin, mix well.
8)Finally add eggs white and mix carefully with table spoon.
9)When dough is ready put in baking pan.
10) Put it into the oven at 180 Celsius degrees for around 50 minutes. Don't open the oven until the cheese cake is ready. Have a look inside through a glass after 40 minutes of baking and see if the cake is not too brown on its upper side. When ready take cheese cake out of the oven and set it aside to cool off. Serve cool.

Enjoy!